Italian lemon ice effervescence of traditional tart kettle-soured gose gains briny lime-juiced guava insistence, salted Margarita sashay and minty stint above lactic white wheat base. Moderate citrus acidity lingers.
Italian lemon ice effervescence of traditional tart kettle-soured gose gains briny lime-juiced guava insistence, salted Margarita sashay and minty stint above lactic white wheat base. Moderate citrus acidity lingers.