Immediate coffee bean souring, oncoming nutty coarseness and astringent dirty-grained mocha malting disrupt wavering fruit-dried tangent. 2011 re-tasting: vegetal soy swerve reached deeper roasted coffee theme, increasing rating a tad.
Immediate coffee bean souring, oncoming nutty coarseness and astringent dirty-grained mocha malting disrupt wavering fruit-dried tangent. 2011 re-tasting: vegetal soy swerve reached deeper roasted coffee theme, increasing rating a tad.