LEFT HAND FADE TO BLACK EXPORT STOUT (2009)

Terrific non-traditional mocha-spiced full body with nebulous foreign/export stout labeling offers illusionary plentitude. Molasses-soaked anise, cherry puree and black cardamom lead the charge as nutty chocolate backend gains luster. Cappuccino-frothed espresso-dried coffee bittering enhances subsidiary wood-charred cola, macadamia, and hazelnut coarsening. Tertiary cocoa-buttered licorice, sarsaparilla, and chicory nuances eventually seep into the mix.

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