Thinly beige-headed, garnet-bodied, burgundy-scented Flemish ale gathers oaken black cherry tartness, soured apple-raspberry rasp, and brown-sugared prune-fig-raisin skew to strengthen dry white wine impression.  Vinous grape tannins uphold balsamic vinegar vigor. Heavy alcohol influence will make your head hazy, but dryly smooth quince-daubed cherry finish anesthetizes any damage.