Delightfully silken coffee-roasted amber ale with mild oaken vanilla influence and brown-sugared maple glaze entrenching crisp soft-watered flow. Though spice-hopped coffee frontage gets neutralized by roasted chestnut-hazelnut-pecan pleasantries and recessive  bourbon-port-sherry wining, its mocha-derived caramel latte, whipped cream espresso, creme brulee, toffee and coconut undertones prove amiable.