On tap at Bronx Alehouse, murky dark-spiced dried fruiting overruns nebulous English ‘nut brown’ styling of hybridized Belgian dark ale. Distant coffee-dried walnut snip contrasts wispy vanilla caramel creaming.
On tap at Bronx Alehouse, murky dark-spiced dried fruiting overruns nebulous English ‘nut brown’ styling of hybridized Belgian dark ale. Distant coffee-dried walnut snip contrasts wispy vanilla caramel creaming.