Bitter black chocolate nuttiness and ashen hop char reinforce dry template of tan-headed, obisian-bodied Irish stout. Raw molasses bittering adds musky viscosity to tarry mocha gunk and latent black licorice licks kick in latently.
Bitter black chocolate nuttiness and ashen hop char reinforce dry template of tan-headed, obisian-bodied Irish stout. Raw molasses bittering adds musky viscosity to tarry mocha gunk and latent black licorice licks kick in latently.