On tap at Paragon, juiced-up NEIPA (with hefty 10.5% ABV and viscous yeast thickness) places salted mango tang, sugared grapefruit zesting, sweet peach syruping and coniferous pine needling in a clean vodka setting.
On tap at Paragon, juiced-up NEIPA (with hefty 10.5% ABV and viscous yeast thickness) places salted mango tang, sugared grapefruit zesting, sweet peach syruping and coniferous pine needling in a clean vodka setting.