On tap at Max’s, Hawaiian-brewed Belgian Stout gets a tad musty despite assured dark-roasted chocolate opening and bittersweet coffee bean salience. Sugary Belgian yeast soaks up powdered cocoa dusting and mild espresso dalliance. Soapy vanilla-creamed hazelnut, coconut, macadamia and cola illusions never reach fruition. Mild chipotle-peppered cinnamon spicing barely registers and the mocha finish becomes watered down.