Spice-hopped lactose-aided hazy brown port integrates dry roasted coffee souring with oncoming mouth-puckering grape tannic bitterness and oak-aged cherry acridity. Black licorice, charcoal, and dehydrated raisin contrast looming nutty creaminess.
Spice-hopped lactose-aided hazy brown port integrates dry roasted coffee souring with oncoming mouth-puckering grape tannic bitterness and oak-aged cherry acridity. Black licorice, charcoal, and dehydrated raisin contrast looming nutty creaminess.