Creamy molasses-sugared coffee ice cream opening fades badly to abrasive nutty sourness. Resinous hop-oiled nut-roasted astringency picks up oats-toasted cocoa chalking, mild chocolate-seeded mellowing, and phenol dried fruiting. Ho-hum.
Creamy molasses-sugared coffee ice cream opening fades badly to abrasive nutty sourness. Resinous hop-oiled nut-roasted astringency picks up oats-toasted cocoa chalking, mild chocolate-seeded mellowing, and phenol dried fruiting. Ho-hum.