On tap at Lazy Boy Saloon, outrageously hybridized pumpkin-spiced medium body in the guise of a boozy Belgian pale ale melts like butter in your mouth. Black-peppered Belgian yeast spicing inundates honeyed banana daiquiri rum spicing above earthen gourd dewiness and pale-malted barley crisping. Ethereal pastry-caked pumpkin pie niche, gentle allspice-ginger-nutmeg-cardamom-coriander seasoning and sweet vanilla creaming register below resilient alcohol whir.