On tap at Flying Saucer in St. Louis, soft-toned Imperial Stout utilizes cold-brewed Cafe Peru Chilchos coffee to invigorate bittersweet Baker’s chocolate, dark chocolate, cacao nibs and vanilla dalliances above its moderate earthen hop char.
On tap at Flying Saucer in St. Louis, soft-toned Imperial Stout utilizes cold-brewed Cafe Peru Chilchos coffee to invigorate bittersweet Baker’s chocolate, dark chocolate, cacao nibs and vanilla dalliances above its moderate earthen hop char.