On tap at Bronx Alehouse, ‘redolent’ éclair-frothed creamed coffee frontage gains subtle cocoa and coconut adjuncts. Espresso bean midst and dry black chocolate influence enhance light-roast coffee prominence.
On tap at Bronx Alehouse, ‘redolent’ éclair-frothed creamed coffee frontage gains subtle cocoa and coconut adjuncts. Espresso bean midst and dry black chocolate influence enhance light-roast coffee prominence.