FLAGSTAFF, ARIZONA
Through backyard alley from Flagstaff Brewing, reached ‘98-opened MOGOLLON BREWERY, January ‘05. Entered backroom music lounge, went around front to rustic wood bar, and met bar manager Mike D’Amico, who proudly showed off new vodka-whiskey distillery tanks and mezzanine game room.
On tap, tried hop-spiced cereal-sweetened citric-spruced Wapiti Amber Ale, tangy orange-apricot-fruited pear-browned Vienna-malted Octoberfest, Headless Horseman Lager, and creamy chocolate-milked coffee-stained Donnybrook Irish Stout. Reviews of bottled Mogollon Heffevenom, Apache Trout Stout, and Superstition Pale Ale in Beer Index.