ST. LOUIS, MISSOURI
Following St. Louis Cardinals baseball game, August ’04, headed two blocks from Mississippi River waterfront to red-bricked buildings and cobblestone streets of bustling Laclede’s Landing.
With its gray dual buildings, quaint midsection beer garden and street corner dining area, satisfactory MORGAN STREET BREWERY offered dry coffee-stained resin-tarred hop-charred Irish Stout; doughy hop-bitten unsweetened tea-like Altbier; dark-fruited malt-sweetened Pale Ale; mildly bitter-grained Cobblestone Steam Lager; and tangy-fruited lemongrass-strewn summertime lightweight Kristall Weiss.