Radiant pinkish amber-glowed kettle sour better defined as an ‘acidified gose’ retains dry coriander-cracked salinity to contrast its streusel crumb cake aspirations – but traveling way beyond stylistic misnomers. Supremely tart orange-juiced pink lemonade pucker soaks subtle strawberry-blackberry pureed adjunct in milky Smoothie-like lactose setting, extending its sharply acidic citrus thrust to vanilla-creamed marshmallow center. At the creamy finish, berried crumb cake tartness surges.