On tap at Andy’s Corner Bar, deviant farmhouse-styled fruit ale maintains black-peppered grassy-hopped bittering, nearly ransacking primary apricot puree theme of barrel-aged Belgian-styled saison. Peppercorn, rosemary and thyme herbage infiltrates candi-sugared peach-brandied lacquering spread across wheat-cracked spine. Alcohol astringency soaks up tertiary ginger-spiced orange compote souring.