On tap at Tavern 5, tarter witbier utilizes Pez-like peach puree conditioning and herbal Saaz hop cellar funk above mild flaked oats base. Lemon-candied peach fuzz picks up mildly acidic green grape esters.
On tap at Tavern 5, tarter witbier utilizes Pez-like peach puree conditioning and herbal Saaz hop cellar funk above mild flaked oats base. Lemon-candied peach fuzz picks up mildly acidic green grape esters.