Marmalade-bound oats-grained amber-hazed springtime ale tucks citric quinine-watered crispness below glutenous sourdough pungency. Prominent clay hops increase lemon-soured grapefruit-orange-tangerine tartness to bitter end.
Marmalade-bound oats-grained amber-hazed springtime ale tucks citric quinine-watered crispness below glutenous sourdough pungency. Prominent clay hops increase lemon-soured grapefruit-orange-tangerine tartness to bitter end.