On tap at Bonnie & Clyde’s, salty yogurt-soured guava, gooseberry and white grape souring curtails zesty orange-peeled grapefruit sunshine and herbal whim above mild oats-flaked malting of hazy NEIPA.
On tap at Bonnie & Clyde’s, salty yogurt-soured guava, gooseberry and white grape souring curtails zesty orange-peeled grapefruit sunshine and herbal whim above mild oats-flaked malting of hazy NEIPA.