Lightly creamed “full-bodied foreign export stout” lets milk-sugared coffee roast grapple molasses-sapped black chocolate and dark cocoa richness. Woody earthen hop char sinks below dry mocha permanence.
Lightly creamed “full-bodied foreign export stout” lets milk-sugared coffee roast grapple molasses-sapped black chocolate and dark cocoa richness. Woody earthen hop char sinks below dry mocha permanence.