On tap at Track 84, 2012-initiated dry body brings woody hop resin to bitter lemon-peeled grapefruit rind. Bark-dried pine tones and leathery floral supplement contrast Munich cara-malting. Orange, clementine and peach illusions stay distant.
On tap at Track 84, 2012-initiated dry body brings woody hop resin to bitter lemon-peeled grapefruit rind. Bark-dried pine tones and leathery floral supplement contrast Munich cara-malting. Orange, clementine and peach illusions stay distant.