Likable port-aged stout welcomes moderate anise-spiced dark chocolate syruping. Mild port wining gains subtle brandy and burgundy tones. Mellow mocha malting turns sour as fermented grape esters gobble up tertiary vanilla-coffee-cocoa conflux.
Likable port-aged stout welcomes moderate anise-spiced dark chocolate syruping. Mild port wining gains subtle brandy and burgundy tones. Mellow mocha malting turns sour as fermented grape esters gobble up tertiary vanilla-coffee-cocoa conflux.