Impressively nutty chocolate creaminess aligns brown-sugared vanilla, caramel nougat and coffee bean influence with hazelnut-walnut-almond conflux above oats-toasted hop roasting. Mossy tobacco leafing and musty cellar dankness drift by tertiary raisin-fig souring. Moderate-to-medium-bodied mocha splendor will appeal to wide ranging dark ale, nut brown, porter and stout fans.