OLDE BURNSIDE TEN PENNY ALE January 1, 2009Beers A-Zscottish aleJohn Fortunato Watery light-bodied Scottish Ale brings harvested wheat and raw oats to vegetal opening. Phenol hops create vapid acidic acridity, shrinking tea-like midst, tart fig meander, oily pecan-walnut roast, and fungi-like mushroom chasm.
Watery light-bodied Scottish Ale brings harvested wheat and raw oats to vegetal opening. Phenol hops create vapid acidic acridity, shrinking tea-like midst, tart fig meander, oily pecan-walnut roast, and fungi-like mushroom chasm.