Dry hickory-smoked pungency absorbs dark-roasted mocha malting. Bitter black chocolate and coffee rampage gains tar-like hop oiling and ashen charcoal acridity. But watery coffee-roasted espresso finish loses body and texture after a few sips.
Dry hickory-smoked pungency absorbs dark-roasted mocha malting. Bitter black chocolate and coffee rampage gains tar-like hop oiling and ashen charcoal acridity. But watery coffee-roasted espresso finish loses body and texture after a few sips.