Luxurious dry burgundy-like Belgian dubbel pleats spicy citric sweetness with dry earthen dankness, securing tofutti dessert profile. Sweet orange peel zest coats advertised licorice root and cumin herbage. Sugar plum, bruised banana, coriander, fig, date, anise, and ginger illusions pep up medicinal candied cherry finish of beige-headed red-wined elixir. Suitably fruity, moderately creamy, and always elegant. Barleywine fanatics will be pleased. On tap, sharper hop spritz envelops mustier dried fruited affluence.