OMMEGANG BEND THE KNEE GOLDEN ALE WITH HONEY

On tap at Taphouse Grille, enticing honey-spiced Belgian pale ale layers creamy vanilla sugaring atop juicy lemon-bruised orange tang and mild white-peppered herbal hop bittering, picking up honeydew, cantaloupe and melon illusions. Sweet fruited piquancy contrasted by fusel alcohol warmth at busy finish.

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