On tap at Jimmy’s No. 43, light citric-pined Centennial hop resin affects floral orange-peeled grapefruit rind bittering and dank earthiness contrasting candied fruit sweetness above crisply cracker-like malt spine.
On tap at Jimmy’s No. 43, light citric-pined Centennial hop resin affects floral orange-peeled grapefruit rind bittering and dank earthiness contrasting candied fruit sweetness above crisply cracker-like malt spine.