Better on tap where its phenolic astringency’s kept to minimum. Otherwise, sweet caramel-toasted oats and sourdough malts nearly drain murky red apple, peach and tangerine illusions and latent almond sweetness.
Better on tap where its phenolic astringency’s kept to minimum. Otherwise, sweet caramel-toasted oats and sourdough malts nearly drain murky red apple, peach and tangerine illusions and latent almond sweetness.