PABST BLUE RIBBON HARD COFFEE

Creamily sweet dessert-like malt beverage (with loose milk stout tag lacking hops) promoted as coffee-beer hybrid with ‘a dash of milk’ and defined as a premier vanilla-infused iced coffee. Coffee ice cream entry gathers White Russian, Kahlua and whipped vanilla illusions while mildest vodka-like whim adds latent alcohol smidge.
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