Typical pale-bodied Mexican done right. Clear pale yellowed suds retains fizzy lemon spritz crackling atop cardboardy French breading as distant floral perfumed agave snip wavers. Only slightly reminiscent of Dos Equis or Carta Blanca. Unassuming caramel-spiced nut graining assuages musty green apple bitterness if warmed. Perfect with spicy Mexican food, though ultimately unoriginal.