On tap at Growler & Gill, dry Irish stout maintains bitterer stylistic rampage as dark chocolatey black coffee nuttiness and treacly Blackstrap molasses acridity receive wood-burnt hop char above barley-flaked unsweetened Bakers chocolate base.
BOLERO SNORT DUBLIN OR NOTHIN
Dry Irish stout retains dark-roast coffee bittering and musky black chocolate continuance as charcoal-singed hop nuttiness and black grape must advance sharp mocha bitterness.
GHOST HAWK STARLIGHT OBLIVION SESSION STOUT
Bitterer stout lovers will indulge this black chocolate embittered full body and its piney Centennial-Simcoe hop char. Dark-roast mocha malting picks up seared walnut and Brazil nut influence as well.
NOTCH KOLSCH
On tap at Taphouse 15, highly touted dry kolsch allows sour lemon rot to penetrate peppery hop fizz and floral-daubed herbal spicing above crackery sourdough breading. ‘Cologne-styled’ moderation stays pleasantly effervescent, but its lemony souring may preclude some thirsts.
PHASE THREE / WELDWERKS COCONUT CLUB PINA COLADA-INSPIRED FRUITED SOUR
On tap at Taphouse 15, tropical fruited sour collab brings creamy coconut sweetness to tart pineapple zing, tangy orange splat and limey calamansi twist for fine Pina Colada knockoff.
TWO ROADS LUSHEEE PASSION FRUIT TART ALE
Slightly tart fruit-forward sour ale risks finishing stingingly acidic instead of citric sharp. Puckered lemony passionfruit tartness gains spritzy lime zesting, mild guava tang and dry white wine vinegaring. Sourer than tart.
LITTLE HOUSE ROLL THE CAN SOUR ALE (BOYSENBERRY RASPBERRY CHERRY)
Briskly adjunctive pureed boysenberry, raspberry and cherry tartness stays firm as blueberry pomegranate waxing, lemony lollipop licks and cranberry souring add to moderately acidic berry mix in casual milk-sugared vanilla setting.
TOX CHIPS & DIP
Overwhelmingly assertive hot peppered collab with Little House Brewing retains true tortilla-chipped, green pepper-spiced, mango salsa likeness minus the tomato sauce. Sea-salted mango souring receives mildly acidic Margarita-like lemon zested key lime bittering and unripe orange snip (plus woody pencil shavings) pervaded incessantly by dry green chili peppering. Suited for hot pepper lovers.
MORTALIS ECHIDNA
On tap at Taphouse 15, vibrant pastry-like Smoothie lets marshmallow creamed vanilla sugaring sweeten coconut-toasted pineapple zesting and salty mango-kiwi-guava tropicalia given chewy banana resolve as well as tart orange concentrate juicing. Fruitfully well-balanced summertime delight.
MORTALIS ELEA
On tap at Kitchen & Beer Bar, steadfast Citra/Nelson-hopped NEIPA plies lemon zestfulness to candied pineapple, salted mango, sour guava and tangy peach as piney hop bittering contrasts sugary pale malting and oated wheat creaming.
SLOOP (NO) GREEN BEER
On tap at Growler & Gill, easygoing hazy golden moderation pushes yellow grapefruit tang softly forward as misty orange peel sweetness, limey lemon zesting and peachy pineapple-mango tropicalia stay subtle alongside resinous pine bittering. Lacking oated wheat creaming of most NEIPA’s.
JAILBREAK SPECIAL LADY FRIEND HAZY IPA
Juicily refreshing Mosaic-hopped NEIPA with advertised candied pineapple and blueberry fruiting spiraling thru yellow and pink grapefruit, sweet orange peel, salted mango and tangy tangerine as lemony spritz prickles white wheated oats flaked creaming.
