Sharply pined juniper-tipped yellow grapefruit and lemon zesting plus orange-peeled pineapple, guava and tangerine tang retain briskness for juicy Imperial IPA. Closer to a West Coast styling since starchy pale malt graining outdoes New England styled creamed oats base.
Juicy tropical fruited Imperial IPA with sharp lemony orange-peeled pineapple and peach tang gaining candied fruit punch over lightly sugary pale malted oats creaming. Sweet floral perfuming counters juniper tipped pining below vibrant fruited surface.
In the can, sharp piney grapefruit bittering stays fulsome as tangy orange peel sweetness gains resinous cannabis strain alongside salty floral-spiced herbage for fine standard West Coast IPA.
On tap at Plank Pizza, dry orange vodka cocktail mix given light white peppered salting, distant floral herbage and limey tangerine tease. Murky orange oiling lacks zesty citric punch.
On tap at Plank Pizza, dank pine lacquers “white grape musk,” effervescent lemony grapefruit rind bittering and tropical gooseberry-guava-passionfruit-mango swarm.
On tap at Plank Pizza, fluffily cumulous-headed yellow-bellied 15th anniversary New England IPA utilizes clean-watered Kveik yeast to spiff up vanilla creamed tropical fruiting. Salted mango-guava tartness, sweet white grape tannins and white peach tang combine alongside mild pine resin atop soft oated wheat base. A delicate soft-toned delight.
On tap at Growlers To Go – Duck, ‘luxuriously soft’ New England IPA combines yellow grapefruit bittering with tart guava, passionfruit and dragonfruit conflux and tangy mango-pineapple sway as dank pine resin seeps thru to smoothly creamed oats base.
On tap at Plank Pizza, gluten-free fruited sour, conditioned on passionfruit and mango, picks up white wined Chardonnay spot, desiccated fig must and melon rind earthiness for tartly eye-squinting tropicality.
Easygoing blackberry/ raspberry tartness picks up mildly acidic lemon-limed salinity for fizzily underwhelming fruited sour.
On tap at Growlers To Go – Duck, tart blueberry, strawberry and raspberry jam adjuncts given lactic yogurt milking over acidulated wheat base. Tertiary boysenberry, pineapple and orange nuances add to raspy berried fruiting.
Lively raspberry tartness with coriander salted lemon spritz gains pomegranate-cranberry pucker, redcurrant souring, unripe blueberry spunk and oaken cherry bittering over acidulated wheat base of headless crimson cleared fruited gose.
On tap at Plank Pizza, heightened 9.2% ABV notwithstanding, lightly creamed and dried fruited doppelbock goes down smooth. Dewy cellar musk seeps into caramelized fig, raisin and date plus molasses-dipped toffee spicing as well as buttery chestnut sweetness secured by its mild chocolate base.
