Luscious local roasted coffee and sweet vanilla infused with seven different grains backing rich World Wide dessert variant. Lovely espresso sequence lingers as oncoming toffee-tweaked bourbon vanilla elegance picks up smoky macchiato flirt, fudged brownie spurt and maple-glazed dried fruit swerve atop meandering cocoa-powdered seven grain breading.
BELL’S BOURBON BARREL AGED EXPEDITION STOUT
On tap at The Local Taphouse of Nyack. Intense 2018 barrel-aged version of brewers’ well-respected Expedition lets rich bourbon chocolate sweetness scintillate chewy molasses-draped cinnamon coffee ascension. In the backdrop, medicinal cherry, anise, fig and raisin illusions survive.
KCBC WHAT WE DON’T SEE IMPERIAL STOUT
A cornucopia of rich flavors dazzle slow sippin’ fruited chocolate nightcap. Cherry chocolate cake fudging receives sweet burgundy tones and recessive raisin-prune-fig dried fruiting at bourbon vanilla midst. Bittersweet cocoa nibs secure richly creamed finish.
LINDEMAN’S NOIR DARK FRUIT
Richly rounded ruby red lambic blend loads blueberry, elderberry and blackcurrant bluster atop syrupy candied malts. Thick blueberry pie midst gains blackberry, raspberry and boysenberry snips as dark cherry soda pop crackles tart mixed berry jam licks. Distant Muscat wining, dry burgundy, grape lollipop and cherry coughdrop illusions add further luster to fruitful framboise dessert.
VERHAEGHE DUCHESSE CHOCOLATE CHERRY
Tart oak-casked Belgian dark cherries secure delicate chocolate essence (added during maturation) of expansive Flanders red ale. High acidity allows oaken cherry sourness to gain tannic green grape, raspberry vinaigrette and key lime pie illusions. Slight lemon rind-rimmed coffee surge slips into tart cherry pie, cranberry and kombucha whims.
WELDWERKS CHOCOLATE CHERRY CHEESECAKE
Sour oaken vanilla-daubed lemon pucker and subtle tart cherry spurt tucked inside milk-sugared cocoa nibs catacomb scouring cream-cheesed Graham Cracker base. A plethora of odd illusions splatter oak-dried chocolate cherry cheesecake splurge as chocolate-covered jelly rings, candied jellybeans, cranberried redcurrant and kirsch cherry illusions scamper.
TIN BARN PINEAPPLE DOWNSIDE-UP CAKE FRUITED SOUR
On tap at The Local Taphouse of Nyack. Soft serve vanilla ice creaming sweetens tangy pineapple zing of zestfully fruited sour dessert treat. Ripe pineapple flurry picks up friendly lemon meringue, mandarin orange and tangerine illusions over floury Graham Cracker pie crust.
LITTLE WILLOW CROWD PLEASER
Bright lemony grapefruit entry gains sharply vodka-nipped alcohol whir and resinous hop pining. Below the lightly embittered yellow fruited slipstream, peachy mango-clementine-tangerine-passionfruit spicing spangles sugary pale malt surge.
BONESAW HEROES FOR GHOSTS
Sunny yellow grapefruit tang brightened further by sweet orange peel briskness and lemon pitted kiwi-mango-guava stint gathering alongside coniferous pine tones over creamy oats base. Sharp citric hop bite increases finishing bitterness of Imperial IPA.
LAGUNITAS WALDO’S SPECIAL ALE – 2024
Heady 11.4% ABV triple IPA slips light rum sugaring into lemony orange-dried pineapple, grapefruit and tangerine conflux as dank pine tones and ‘sulfurous’ hops contrast toasted cereal malt graining.
LAGUNITAS UNCENSORED PUNCH
Hawaiian cocktail punch with pinkish red glow, zesty tropical fruitfulness and dark rum sugaring (9% ABV) marketed as adventurous year round India Pale Ale variant. Sticky orange liqueur, syrupy kaffir lime and medicinal cherry illusions ensue.
BELLFLOWER AZALEUS
Heady azalea-wafted NEIPA with bustling floral-spiced fruiting and high alpha acidity (from Citra-Comet hops) combining for abstract stylish diversion. Vodka-nipped orange liqueur, pineapple rings, lemon verbena, elderberry and mango gain sappy pine stickiness over creamy oated wheat base. Rugged 7% boozing soaks spirited fruiting to its variegated core.