Sunshiny lemony grapefruit bittering merges with tangy orange-tangerine sweetness and salted guava-mango tartness over creamy oated wheat base of clean Kveik yeast-induced hazy IPA.
PHANTOM FARMS ELEGANT VIKING HAZY IPA
DESCHUTES SYMPHONIC CHRONIC DOUBLE HAZE IPA
Evergreen pine lacquer and dry cannabis resin coat bittersweet ‘pineapple express’ onrush that stays calm before picking up a clean vodka nip atop French breaded bottom. At the midst, juicy pineapple stead gains peach tang, orange musk and salted grapefruit rind bittering.
FOUR QUARTERS SPACE FACE DOUBLE IPA
On tap at Seven Lakes Station, dry Citra-Mosaic hops wring out orange musk, salted pineapple, bitter grapefruit and blackcurrant spunk while dank Simcoe hops propel piney cannabis resin over oated pale malts.
GRIMM WHOOSH INDIA PALE ALE
On tap at Seven Lakes Station, hazy Citra-Moteuka-Simcoe-hopped IPA retains sharp lemony grapefruit and orange rind bittering given resinous pine tones and light floral herbage above mildly creamed oats base.
HOP BUTCHER MO ONIONS DOUBLE IPA
On tap at Finn’s Craft Beer – Barnstable, slight scallion herbage seeps into yellow grapefruit bittering, pink guava tartness and navel orange peel sweetness, gaining mild vodka-licked juniper snip and resinous floral whims above creamy oats sugared base.
VICTORY JUICY MONKEY IPA
“Packin’ a fruit punch,” long-necked 19.2-ounce canned India Pale Ale (with 9.5% ABV) forwards syrupy rum-soaked orange, pineapple, peach, grapefruit, cherry and tangerine tanginess to Sabro-hopped coconut creaming, Lotus-hopped candied citrus twang and Sultana-hopped white grape esters, nearly getting cloy if warmed. Orange soda, cantaloupe melon ball, lime-juiced Maduro and banana daiquiri illusions
BRIX CITY CENTER STAGE CITRA HAZY IPA
Sunny lemon zesting, mellow yellow grapefruit vibrancy and sweet orange peel tang merge for resilient Citra-hopped NEIPA. Tropical fruited brightness picks up light herbal spicing and latent lemon seeded bittering above French breaded wheated oats base.
BAD MARTHA MISCHIEVOUS MERMAID CAPE COD-STYLE IPA
Dry Sabro-Mosaic-hopped NEIPA brings Martha’s Vineyard sea-salted grape leafing to Mosaic-derived lemony yellow grapefruit waxing and sweet orange peel tang plus milder Sabro-derived limey coconut twist. A light vanilla creaming sweetens the backend as peachy pineapple and guava tropicalia joins the fruitful mix to contrast lightly embittered juniper-tinged pine tones. Recommended.
BURLINGTON BEER MANGO WHALE CAKE BLONDE ALE
“Easy drinking” sun-kissed mango pureed summertime moderation. Effervescent lemon twist seeps into tart mango continuance. Mild soap-stoned floral sweetness and distant pear, papaya and guava snips contrast citric hop astringency.
MOON HILL BLUEBERRY KOLSCH
On tap at Finn’s Craft Beer – Barnstable, light lemon spritz sparks lacquered blueberry puree-infused spunk overriding mild hop astringency to its biscuity pilsner malt base. Bustling blueberry blitzkrieg truly suffices.
FARM TRUCK KOLSCH ON MAIN
On tap at Triton – Long Beach Island, crisp straw-cleared kolsch prickles honeyed baked biscuit base with salty lemon spritz, picking up mild jasmine sweetness to counter grassy hop astringency and musky herbal tinge.
MAYFLOWER CRISPY BUSINESS KOLSCH
On tap at Hog Island – Orleans, mineral grained kolsch swept dry lemon-rotted herbal hop musk and wispy apple-pear snips thru soft French breading. Crisp, clean, casual.
