Spicy pumpkin pie licks receive earthen gourd salting as brown-sugared cinnamon, nutmeg and ginger court perfumed hop herbage receding atop sweet caramel malts. Basic but well-balanced and seamless.
Frothy nut-charred grain coarsening, dark cocoa pungency and musky Perle-Saaz hop herbage enrich honey-roasted midnight wheat base of Czech-styled Jersey collaboration. Freeze-dried coffee, espresso, cola nut and Brazil nut illusions deepen its mocha insistence.
Not quite ‘resilient’ gluten-free fonio graining offers only the slightest nutty minerality to its perfumy lemon-peeled yellow grapefruit zesting and floral-daubed sweet orange peel tanginess. Pasty maltiness lingers.
Brown leafed herbal hop musk seeps into fungi must alongside navel orange mist above pasty malts. Just a tad richer, creamier and better than most Oktoberfests.