THE SEED: A LIVING BEER PROJECT HOME WATERS PALE LAGER
On tap at Kitchen & Beer Bar, lemony Cascade hop fizz and light Saaz hop herbage reach pilsner malted white cracker base of simple, efficient pale lager.
…
Search Results for: JOHN
THE SEED: A LIVING BEER PROJECT LITTLE RIVERS NEW ZEALAND PILSNER
On tap at Kitchen & Beer Bar, sharp lemony grapefruit bittering gains limey New Zealand-hopped green grape, guava and passionfruit tartness for brisk Kiwi-styled light pilsner with toasted bread base.
…
GREAT NOTION BLUEBERRY MUFFIN TART ALE
On tap at Ambulance, ‘Tart’ sour ale valiantly knocks off baked blueberry muffin as cake-battered vanilla frosting and powder-sugared dusting coat sweet ‘n sour blueberry adjunct countered by mild limey acidity. A blueberry cobbler substitute. One of the highest rated fruited sours in the country.
…
FACTORY BY BEER TREE BREW
JOHNSON CITY, NEW YORK
“A former Sears building to a state-of-the-art restaurant,” FACTORY BY BEER TREE BREW is Beer Tree’s second New York location (with the first opened in Fort Crane during 2017 at a timber framed farmhouse). Inside the large Oakdale mall tucked into a picturesque hillside, the sizable 20-barrel operation is convenient to all local Binghampton highways.
Factory’s two-story Mod Industrial facility includes a downstairs beer hall, “open concept upstairs restaurant” (with prominent wood fired pizza oven), 3,500 …
HAIRY GUYS BREWING
JIM THORPE, PENNSYLVANIA
Occupying a rustic red brick Victorian rowhouse near the center of Jim Thorpe, HAIRY GUYS BREWING started slinging suds December ’23. Co-owning brewers Tom Whitehead and Tim Benyo craft mostly approachable dry-bodied beers at the wood plank-floored pub.
Whitehead and Benyo, two husky bearded brewhounds, began brewing in a garage during 2014, gaining respect from local beer lovers. They finally got a break and decided to open their brewery in Jim Thorpe, a former coal mining town …
DISTRICT 96 RADIO SILENCE
On tap at Seven Lakes Station, juicy Cashmere-hopped Northeast IPA relies on salted tropical fruiting to rampage creamy oated wheat base. Alongside “pink Starburst” and candied melon” descriptives, briny pineapple, tart strawberry, sweet orange peel and key lime pie illusions show up for efficient medium body.
…
MORTALIS THESMOPHOROS
On tap at Kitchen & Beer Bar, pecan pie-glazed pastry stout loads dark chocolate syrup, Madagascar vanilla creaming and maple molasses sap upon cookie dough bottom. Remote granola, toffee and anise illusions stay beneath nutty chocolate-vanilla frontage.
…
CHECKERSPOT JUNIPERUS IPA
Refreshingly dry juniper berry bittering guides zestful Mosiac/Idaho 7-hopped IPA as lemony grapefruit peeled orange rind sunshine and candied pineapple tang briskly scour parched pine tones above mild oats creaming.
…
JAILBREAK CLEARLY RIGHTEOUS WEST COAST STYLE IPA
Dry floral perfumed citrus zing gains mild piney hop astringency while pale malt sugaring falls flat. Zesty yellow grapefruit, orange peel and pineapple tanginess could be upped.
…
HUDSON VALLEY SKY THING DOUBLE IPA
On tap at Ambulance, soft creamy vanilla froth heads smoothly citric dry-hopped IPA. Reserved lemon meringue, mandarin orange, peachy mango and white grapefruit serenity given resinous pine tinge backed by mild oats base.
…
FIFTH FRAME DOLO
On tap at Kitchen & Beer Bar, eccentric Italian pilsner retains stylish floral-daubed lemon candy twang and light herbal spicing over doughy white breading, but provokes Tito’s vodka twist and tarter citric zing to spritzy Seltzer fizzed moderation.
…
DOUBLE TAP BREWING
WHIPPANY, NEW JERSEY
At a former flooded red brick post office in the Morris County town of Whippany, DOUBLE TAP BREWING opened its doors Labor Day, ’22. Inspired by Morris County’s colonial heritage and Ben Franklin’s description of New Jersey as “a keg tapped at both ends” by New York City and Philadelphia, Double Tap’s the brainchild of homebrewers John Coyle, Todd Townsend, Chris Mock, Jared Dougherty, and Jeff Mauriello, who met at regional homebrew competitions.
Steppin’ up to the …