On tap at Ambulance, velvety chocolate rum-caked bourbon vanilla sweetness picks up lactose milk sugaring in nitro setting. Dried dark cocoa, black chocolate, cacao nibs and espresso illusions lightly embitter Jamaican rum-aged Imperial Stout circa 2016.
FOUNDERS NITRO RUBAEUS
On tap at End Of Elm, superb nitro-injected framboise draught perfectly complements original Rubaeus, retaining its pinkish ruby hue while gaining a sourer raspberry-rotted rasp to go against the syrupy raspberry soda sweetness above pale white wheat malting (picking up reluctant sour-candied raspberry, cranberry and crabapple tartness at the delicate Seltzer-watered raspberry finish).
OMMEGANG ROSETTA
Fantastic Belgian Kriek gains sour-fruited Flanders Red Ale influence by blending tart Bing cherry sweetness with champagne-fizzed oaken cherry tartness and medicinal cherry-candied astringency. Lightly acidic green grape tannins and puckered cranberry sourness contrast ripe red apple juicing and subtle strawberry sensation beneath rosé-wined cherry serenade.
EVIL TWIN IMPERIAL BISCOTTI BREAK NATALE – PRETTY PLEASE WITH A CHERRY ON TOP
On tap at Ambulance, cherry-dried version of Imperial Biscotti lacks originals’ distinction as dark-roasted black chocolate and cacao nibs bittering overrun any coffee-dipped almond biscotti niceties or oaken vanilla nuances. Blood-like saline acridity grafts desiccated cherry-soured Baker’s chocolate finish.
STONE ENJOY BY 12-25-15 IPA
Staggeringly successful Stone series of hop-derived India Pale Ales culminates in full-bodied Christmas ’15 model (utilizing twelve lupulin varieties just for fun). Juicy ruby red grapefruit tang and bright navel orange briskness navigate thru light resinous pine bittering. Zesty citrus appeal picks up whiskey tinge as sparkly mango, peach, cantaloupe, nectar and apple subsidy further enlivens well-designed thirst quencher.
CAPTAIN LAWRENCE HOPSOMNIAC IPA
Ambitious trend towards enticingly ‘intense’ coffee-infused India Pale Ales continues with aggressive hop-forward full body from the good Captain. Stumptown cold brewed java brings surging green bean coffee bittering to less prominent fondue fruiting and sedate pine-hopped nuttiness. Delightful roasted coffee finish picks up tangy grapefruit, peach, tangerine and clementine illusions as well as mild peppery sensation.
GREEN FLASH HAND SHAKE IPA
On tap at Ambulance, amiable medium-bodied collaboration with local Cali brewer, Alpine, surges forth with pink and yellow grapefruit tang as well as lemon-pitted navel orange dryness. Pronounced Citra hop briskness outpaces piney Simcoe and tropical Mosaic hop influence as juicy mango, peach and pineapple undertones reinforce floral-bound grapefruit prominence.
FLAGSHIP LICENSE TO ILL’O
On tap at Ambulance, easygoing Imperial IPA retains crisp citric intrigue as grapefruit, orange, tangerine and clementine overtones pick up sugar-spiced pale malting and pine-needled tingle to contrast astringent herbal hop splotch.
STEEL TOE DISSENT DARK ALE
Consistent dark-roasted full body offers assertive black-malted dark chocolate fudging, coffee-beaned cocoa bittering and tarry hop char to brown-sugared molasses oatmeal base. Mighty mocha insurgence picks up tertiary black cherry, blackberry and black licorice illusions over time.
STEEL TOE SIZE 7 IPA
Soft-toned tropical fruiting encounters cookie dough malts and spiced caramel sweetness before harsh alcohol ethers detract from easygoing nature of Northwest-styled India Pale Ale in the lingered aftertaste. Red ruby grapefruit, Valencia orange, peach, pineapple, nectarine and mango tang provides undeniable fruit splendor over pleasant resinous-pined grassy hop setting.
STEEL TOE RAINMAKER INDIA RED ALE
Musty earthen dankness downplays floral-dusted stone fruiting, mildly pine-hopped citric smudge and light molasses rye breading as dark-roasted caramel malt continuance slowly subsides. Tart apple-cherry-pear musk and recessive orange-pineapple-grapefruit drizzle lightly penetrate the surface.
BENT PADDLE BLACK ALE
Distinct Black Ale (in a can) utilizes freshly ground coffee steeped in cold water to increase dark-roasted black chocolate nuttiness. Sweet cold-pressed ice coffee affluence picks up distant cream-sugared fudging, boldly contrasting oily-hopped black coffee spell and cola-nutty earthen char.