On tap at Kitchen & Beer Bar, zesty orange peel sweetness contrasts lemon-salted yellow grapefruit bittering intensified by juniper berry bite as mild spicing drifts off to dank herbal pungency.
TIRED HANDS OBLIVEX
On tap at Kitchen & Beer Bar, brisk Citra-hopped lemony orange rind bittering, peachy Galaxy-hopped guava sourness and dank Amarillo-hopped pine lacquering enter mildly creamed oated spelt base. Well-balanced dry-hopped NEIPA happily boasts ‘Jersey peach, Valencia orange and Meyer lemon’ influence.
BLUESTONE FOR THE RECORD DDH IPA
Dry lemony orange peeled grapefruit stead gains candied pineapple-tangerine tang above sugary pale malts, but lacks oated wheat creaming and guava-gooseberry souring of better defined NEIPA’s.
BLUESTONE OCTOBERFEST
Musty orange rot and sourly cidered green grape esters given brown leaf astringency for murkily defined marzen-style lager.
SPRING HOUSE BRAAAIINS PUMPKIN ALE FOR ZOMBIES
Fabulous autumnal dessert treat! Richly concocted pumpkin ale (with bold 8.5% ABV) retains vanilla-creamed powdered sugaring for chewy roasted pumpkin meatiness, enduring cinnamon-nutmeg-cardamom seasoning, sweet orange peel snip and a hint of sage over sweet doughy malting.
TRIPPING ANIMALS KILLER KOLSCH
On tap at Ambulance, crisply clean kolsch capitulates champagne-sparkled green grape esters, musty green apple tartness and grassy hop astringency to dry mineral grain musk, gaining a slight raw-honeyed bittering.
KOMES IMPERIAL AMBER ALE
Bigger amber ale variant allows rummy caramelized apple and pear sweetness plus dainty floral-daubed perfume spicing to reach toasted cereal grain sugaring. OK, but gluey cardboard pastiness and rustic hop murk deviate.
THREES HEREAFTER OKTOBERFEST LAGER
On tap at Ambulance, dry leafy hop astringency, earthen truffle mustiness, floral-herbed heather honey bittering and lightly pungent fungi musk stay subtle above crusty Vienna-malted sourdough breading of midrange marzen.
WHEATLAND CORN CRIB FARMHOUSE LAGER
On tap at Taphouse 15, farmhouse-styled lager retains tannic white grape esters and dry barnyard rusticity (of a sour saison) while spreading lemon verbena balm over its corny grits base – finishing with a mildly acidic pinot grigio wining. A challengingly atypical variant.
DROWNED LANDS WANDER PILSNER
On tap at Ambulance, lemony white grape-skinned Nelson Sauvin hop skunking picks up mild bosc pear, green apple and white peach illusions at delicate Sauvignon Blanc finish. Dry pilsner malt base brings barnyard millet, spelt and wild oats acridity to the surface. 
SCHILLING JAKOBUS GERMAN-STYLE PILSNER
On tap at Taphouse 15, neo-traditional yellow cleared German pilsner sidles dry lemony herbage with peppery hop musk and sweet floral wisps above biscuity pilsner malts.
UNTIED MORNING BREEZE DRY-HOPPED PILSNER
On tap at Kitchen & Beer Bar, easygoing dry-hopped pils lets lemony Seltzer fizz spark mandarin orange spicing, white peach twang and herb-tinged Huell Melon honeydew spew over straw-dried white wheat breading.
