On tap at Taphouse 15, experimental multi-oat and spelt grained India Pale Ale lets light vanilla creaming saturate floral citrus spicing. Mild grapefruit-sugared orange and tangerine tang meets lime-salted mango and guava spritz, lemon meringue tartness and tannic white grape esters, leaving clean citric vodka licks on the tail end.
FOLEY BROTHERS FAIR MAIDEN IMPERIAL IPA
Dry grapefruit peel, sweet pineapple tang and candied orange tartness pickup dank piney hop resin, light floral spicing and misty passionfruit-guava snips above slightly vanilla creamed pale malting of Foley flagship. Durable piney citrus finish lingers.
BRIX CITY WATERBURY JAMS DOUBLE IPA
On tap at Kitchen & Beer Bar, vibrant juicy fruited collab with Vermont’s Prohibition Pig. Expansive flavor profile merges orange peel-sweetened tangelo, tangerine and white grapefruit zesting, sour white grape tannins, pineapple tanginess and mango tartness while lightly creamed vanilla froth contrasts mild salted herbage.
MAST LANDING SHAKE UP YOUR BONES IMPERIAL IPA
On tap at Taphouse 15, zestful double dry-hopped IPA lets perfumed citrus spicing pervade mild oated wheat base. Bitter yellow grapefruit-peeled lemon liming, white grape esters, salted mango-pineapple tang and peachy papaya tease (from expressive Citra-Nelson Sauvin hops) brighten alongside gentle piney Simcoe hop dryness.
CAPE MAY ALWAYS READY HAZY PALE ALE
Brisk sunshiny tropical fruiting blissfully settles alongside floral perfumed sweetness contrasting modest herbal pining. Bittersweet grapefruit-peeled orange zesting, polite lemon liming and peachy pineapple-mango tang glide above lightly creamed oated wheat base of terrific New England-styled pale ale (with definite sessionable IPA aspirations).
WEST KILL MOUNTAIN LIFE PALE ALE
Yet another lovely piney fruited pale ale with high IPA aspirations. Subdued lemony orange-peeled grapefruit, pineapple and mango zesting rivals Nelson Sauvin-hopped gooseberry/guava souring, Strata-hopped cannabis resin and lightly salted herbage above dry pale malting.
ALLAGASH MY ONE & ONLY SOUR RED ALE
Puckering fruited tartness and lingered tannic acidity bring the funk to complex fouder-aged sour ale. Tartly salted raspberry, plum and cherry adjuncts provide rigid sour edge to candied Sweet-Tart powdering. Ascending white grape vinegaring, hard cider sharpness and oaken cherry desiccation outdo bittersweet faux-Framboise lambic raspberry juicing.
HACKENSACK CLINTON PLACE PUMPKIN ALE
Roasted pumpkin salting and earthen butternut squash edge out docile pumpkin pie spicing as herbal ginger minting, zesty lemon spritz and slight wood varnish outlast lightly brown-sugared nutmeg, cinnamon, allspice, clove and star anise seasoning above modest crystal malted wheat base.
PINELANDS SLIGHTLY SUNBURNT WHEAT W/ BLACKBERRY & HIBISCUS
Fuzzy lemon spritz blurs blackberry adjunct and salty juniper-tipped hibiscus flowering as brisk piney citric IPA-like bittering gathers above delicate white wheat base. Crisply clean but a tad nebulous stylistically.
EVER GRAIN EVERYTHING IS BETTER WITBIER
Soft-toned witbier utilizes zesty orange peel, minty lemongrass and sweet coriander adjuncts. Lemony mandarin orange tingle settles below coriander-spiced citrus serenity alongside dry champagne, herbal cologne and soapy talc snips.
GHOST HAWK NEOGENESIS CREAM ALE
On tap at Taphouse 15, crisp straw-cleared pre-Prohibition styled cream ale places maize-dried corn flaking next to lightly herbal spiced hops and sunny lemon flicker for easygoing moderation.
SCHILLING VOLKSGARTEN VIENNA LAGER
On tap at Taphouse 15, lightly creamed Vienna lager with murky caramelized cereal graining, herbal lemon splotch and grassy hop astringency nullifying advertised honeyed biscuit and toasted almond illusions.
