Confoundingly hybridized kettle-soured black berliner collaboration utilizes tart omani lime pucker and lactic brettanomyces acidity to engage syrupy raspberry tannins (as well as tannic green grape-like Balsamic vinegaring). Salted seaweed nuance and grassy hop fizzle increase limey dryness. Compost waft may turn off less adventurous thirsts.