Effervescent yellow-cleared bantam relies on active saison yeast to awaken its wafting floral-perfumed rose petal sweetness, crabapple-like rose hips tartness and lime-dried lemon hop souring. Mild barnyard acridity, slight cellar musk and teensy green peppering found beneath the surface. Lovely red rose luster also benefits from citric-spiced lemondrop, mandarin orange, tangelo and plantain illusions.