‘Amplified’ brown ale scatters judicious hop-charred bittering across dominant gourmet coffee roast. Creamy molasses-smoked black chocolate fudging and nutty cocoa nibs add further mocha splendor. Burnt caramel glazes hazelnut, cola and walnut undertones. Scrumptious espresso macchiato finish picks up wispy fresh-ground chili peppering. All in all, a robustly well-detailed dry body way beyond standard brown ale styling – comparing favorably with richer coffee stouts.