On tap at Seven Lakes Station, Mexican-styled horchata knockoff plugs vanilla-daubed rice milking into cinnamon-sticked dark chocolate spicing. A chalky cinnamon pastry stout, perhaps (with wispy cedar-burnt cumin respite).
On tap at Seven Lakes Station, Mexican-styled horchata knockoff plugs vanilla-daubed rice milking into cinnamon-sticked dark chocolate spicing. A chalky cinnamon pastry stout, perhaps (with wispy cedar-burnt cumin respite).