Busy medium-bodied spice ale (based on an Irish Red Ale) brings wintry brown-sugared cinnamon-nutmeg-allspice seasoning to sinewy maple syrup sugaring. Gingerbread undertones run thru ancillary chestnut-cola conflux, brown chocolate spell and sarsaparilla nuance. Mushy flavor profile needs more aggressive nature. Guaranteed better on tap as bottle produced inordinate plumes of fleshy foam.