Profound Mexican dark-roast coffee beans (from local Sturbridge Coffee Roasters) really take charge over black chocolate malts and sharp hop char. Tarry black molasses bittering lingers below sweet ‘n sour java theme.
Profound Mexican dark-roast coffee beans (from local Sturbridge Coffee Roasters) really take charge over black chocolate malts and sharp hop char. Tarry black molasses bittering lingers below sweet ‘n sour java theme.