Offbeat copper-toned ’09 Extra Special Bitter allows tannic grape acidity, moldy orange tartness, and mild nuttiness to affect honey-soured caramel-toasted malting. Citric-hopped cider sharpness gets diacetyl at tea-like tobacco-dried backend.
Offbeat copper-toned ’09 Extra Special Bitter allows tannic grape acidity, moldy orange tartness, and mild nuttiness to affect honey-soured caramel-toasted malting. Citric-hopped cider sharpness gets diacetyl at tea-like tobacco-dried backend.