Ambitious golden-hazed ’09 tripel with boozy 10.2% alcohol whir piles creamy vanilla malts atop banana leaf-flavored apple-pear-pineapple ripeness and peppery-hopped orange-bruised Cognac spell. Wavering cinnamon-spiced banana-clove sweetness fends off sharp alcohol burn before busy tropical finish allows funky Belgian-like farmhouse yeast strain to prod tropical Caribbean fruiting.