Stylishly deviant Belgo-American hybrid contrasts resinous piney-hopped juniper bitterness and modest spruce-tipped black peppering against chewy caramel malt sweetness to its juicy fruited plain. Pineapple surges forth above a spectrum of tropical fruits including pink grapefruit, honeydew, melon, peach and tangerine. Toasted almond, praline and pecan further sweeten the caramelized center, but the candi-sugared Belgian yeast expectancy is suppressed. In theory, an interesting upgrade from Rock Art’s Extreme IPA (II).