Alluring ‘Extreme’ ale with emboldened 80 IBU hop measurement, viscous saffron body, and thick yeast sediment perfect for bitter hopheads. Herbaceous floral fruiting fronts wood-chipped grapefruit-peeled orange rind bitterness and sufficient hop-oiled juniper berry bite to candi-sugared caramel malt base. Tropical pineapple, nectarine, apricot, guava and tangerine tang counters ascending alcohol-burnt piney brashness.