Vintage oak-aged Flanders Red Ale (2012 – Barrel #170) flaunts leathery cherry-raspberry tartness at the fore as vinous green grape souring, oaken vanilla tannins, green raisin snips and fungi-like saccharomyces yeast sugaring merge alongside dry sherry licks. At the complex finish, sour cherry abundance gains acidic balsamic vinegaring to contrast less prominent caramelized amber graining.